How do you smoke trout fillets?
How To FILLET TROUT Quick & Easy –
How do you know when smoked trout is done?
Smoke the trout fillets until your trout reaches an internal temperature of 145 degrees F. At this point, your trout should be cooked throughout and should flake easily.
Is smoked trout cooked?
Smoked trout is generally fully cooked, using a hot-smoking technique. (Unlike salmon, which is sometimes cold-smoked, such as lox. But even there, remember that many fish are eaten raw, safely. Just to reiterate: smoked trout is fully cooked, and as long as it’s been stored properly, perfectly safe.
What wood is best for smoking trout?