How do you know when country style ribs are done?
According to USDA, ribs are “done” when they are 145°F internal temp, but they may still be tough.
If you take them up to 190 to 203°F, the collagens and fats melt at this temp and make the meat more tender and juicy.
Then they’re ready!
What temp are country style ribs done?
How do you smoke Country Style Ribs in a Masterbuilt electric smoker?
Country Style Ribs in the Masterbuilt Electric Smoker –
How long does it take to smoke ribs at 225 degrees?