How Long Do You Smoke Country Style Ribs?
How do you know when country style ribs are done?
According to USDA, ribs are “done” when they are 145°F internal temp, but they may still be tough.
If you take them up to 190 to 203°F, the collagens and fats melt at this temp and make the meat more tender and juicy.
Then they’re ready!
What temp are country style ribs done?
145°F.
How do you smoke Country Style Ribs in a Masterbuilt electric smoker?
Country Style Ribs in the Masterbuilt Electric Smoker –
How long does it take to smoke ribs at 225 degrees?
3 hours