How Long Do You Smoke Country Style Ribs?

How do you know when country style ribs are done?

According to USDA, ribs are “done” when they are 145°F internal temp, but they may still be tough.

If you take them up to 190 to 203°F, the collagens and fats melt at this temp and make the meat more tender and juicy.

Then they’re ready!

What temp are country style ribs done?

145°F.

How do you smoke Country Style Ribs in a Masterbuilt electric smoker?

Country Style Ribs in the Masterbuilt Electric Smoker –

How long does it take to smoke ribs at 225 degrees?

3 hours