How long do you smoke homemade sausage?
Smoking the Sausage
Smoke for 1 hour. Increase the temperature to 180F degrees. Smoke until the internal temperature of the sausage reaches 160F degrees, about 3 hours.
What temp do you smoke sausage?
The Meat Smoking Process for Sausage
- Keep the temperature inside the sausage smoker between 160 and 165 degrees F. Max.
- Take your sausage out of the smoker when it reaches an internal temperature of 152 degrees F.
What’s the best type of sausage for smoking?
I’ve had good luck smoking Italian sausages, bangers, bratwursts, boudin blanc, chorizo, kishka, weisswurst, and breakfast sausage. Usually I use sausages that are not pre-smoked, but Polies, kielbasa, and hot dogs, which are all smoked at the factory, usually taste better with a fresh coat of smoke.
How long do you smoke Polish sausage?
Smoke for 60-90 minutes. Keep on increasing the smoking temperature until you reach 160 – 170º F (71-76º C) range. Sausage is done when the internal temperature reaches 154º F (68º C). Remove from smoker and shower with water or immerse sausages in water.