How Long to Smoke a Pork Butt.
I shoot to maintain my smoker temperature at 225 degrees F and can typically plan about 2 hours of cook time per pound of pork.
For example, an 8 pound pork shoulder will take about 16 hours from start to finish.
How long does it take to smoke a pork shoulder at 225?
Kimberly, smoke your shoulder at 225 degrees. Smoking time averages 90 minutes per pound, depending on the level of doneness desired. If you’re going to slice it, cook to 185˚. If your going to pull the pork smoke it longer, until it reaches 205 degrees.
How long does it take to smoke a 10 lb pork shoulder?
Cook until the meat is exceptionally and sigh-inducingly tender and reaches an internal temperature of 185° to 195°F (85° to 90°C), somewhere between 10 to 14 hours or about 1 1/2 hours per pound of meat. Let the meat rest for at least 30 minutes.
How long does it take to smoke a pork shoulder at 250?
Place the pork shoulder on the grate above drip pan after the smoker begins to smoke and is at 250 degrees. Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees.
How long does it take to cook an 8 pound Boston butt?
Surface temp. IF you’re talking about the temperature on the cooking surface (right next to the butt) being 250, and you’ll foil around that 4th to 5th hour (that’s about 160 degrees, give or take), you should be done around 8.5 to 9.5 hours.