While cooking low and slow has its advantages, 6 hours is a bit too long.
You should be able to complete a 6 pound chicken in 1 1/2 – 2 hours @ 275°F [135°C].
Some things to remember that might help you out: You are going for an internal temp of 160°F [70°C] in the breast meat and 170°F [75°C] at the thigh.
How long does it take to smoke a chicken at 225 degrees?
Place the chicken in the smoker and smoke, maintaining a smoker temperature of between 200° and 225°F, replenishing the wood chunks or chips as needed, until an instant-read thermometer inserted into the center of a leg registers 165°F, 3 to 5 hours.
How long do you smoke a chicken per pound?
Smoking one 4-pound chicken will take about 3 hours or 45 minutes per pound. Before you put the chicken in the smoker, give it a good wash and trim off any loose fat and skin.
How long does it take to smoke a 7 pound chicken?
How Long to Smoke a Whole Chicken. It takes approximately 2.5-3 hours to fully smoke a whole chicken at 275 degrees F. The final internal temperature of the breast should be between 160-165 degrees F, and the thighs should be between 170-175 degrees F. The cook time for a whole chicken depends on a handful of factors.
How long does it take to smoke a whole chicken at 250?
Roughly speaking, it takes about 3-5 hours to smoke a whole chicken, or approximately 45 minutes per pound at 250 degrees F.