How long does it take a 3 pound roast to smoke?
It will most likely take about 4-5 hours, but you are looking for an internal temperature of about 150-155 degrees Farenheit before you can take it off the smoker.
Once you take your beef roast off the smoker, wrap it in aluminum foil and let it rest for 20 minutes.
Is rump roast good for smoking?
Smoked Beef Rump Roast. When people think of smoked beef, their minds generally go right to brisket. For the adventurous, however, rump roasts are an affordable option to make smoked beef. Rump roasts are very lean, so in this recipe, we put the roast in a pan with beef broth to help keep the roast from drying out.
What temperature should a rump roast be cooked to?
Cook the Roast
Plan on oven-roasting the rump roast at 325 degrees Fahrenheit for about 28 to 33 minutes per pound for medium-rare meat, though the exact cooking time will vary depending on the roast’s shape and size.
How do you smoke a rump cap?
Place Rump Cap into smoker over Indirect Heat fat side down and smoke for 45 mins. My preference is 1/2 Pecan and 1/2 Hickory for taste. However, you can experiment with any wood that goes well with beef.