How Long To Smoke A Turkey At 225?

At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke.

For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F.

I always plan an extra 30 minutes, just in case.

Use an instant read thermometer to check the temperature of the turkey in the breast and thigh.

Can you smoke a turkey at 225?

Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher.

How long does it take to smoke a 20 pound turkey at 250 degrees?

At 235 F/115 C, your turkey will take 30 to 35 minutes per pound. At 250 F/120 C, your turkey will take 25 to 30 minutes per pound. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

How long does it take to smoke a turkey?

Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.

Should I wrap my turkey in foil while smoking?

If the wings are getting too dark, cover them with aluminum foil. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees.

What is the best temperature to smoke a turkey?

Smoker Temperature

  • At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
  • At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
  • At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

How long does it take to cook a turkey at 250 degrees?

At 250 degrees F your turkey will take 25 to 30 minutes per pound. At 275 degrees F your turkey will take 20 to 25 minutes per pound.

Can you smoke a turkey too long?

Note: when smoking turkey try purchasing one that is no more than 12-14 pounds. Much larger than this and the meat may stay in the danger zone (40-140 °F) for too long. A 20 pound turkey will take 10-14 hours and larger turkeys greatly increase food contamination risks.

What meat can you smoke in 4 hours?

BBQ Smoking Times and Temperatures Chart

Type of Meat Smoking Temp* Time to Complete
Pork Butt (Sliced) 225 1.5 hours/pound
Pork Butt (Pulled) 225 1.5 hours/pound
Whole Chicken 250 4 hours**
Chicken Thighs 250 1.5 hours

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How long does a 20lb turkey take to smoke?

At 235 F/115 C, your turkey will take 30 to 35 minutes per pound. At 250 F/120 C, your turkey will take 25 to 30 minutes per pound. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

At what temperature should I smoke a turkey?

Smoker Temperature

  1. At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
  2. At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
  3. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

Is it better to brine or inject a turkey?

Advantages of injecting turkey:

Injecting works faster than brining. Because the liquid is delivered under the skin, the skin tends to come out darker and crisper than that of a brined bird. • You can vary the taste of the turkey by adding cognac, maple syrup, lemon juice or other flavorings to the injector sauce.

Can you over smoke a turkey?

The reason I recommend avoiding smoking turkeys over 15 pounds is that it can take too long to cook. Your bird will be sitting in the food safety danger zone between 40-140 degrees F for far too long and you can really risk the bacteria overgrowing and spoiling your turkey before it is finished.