Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal temperature reaches 165℉ in the thickest part of the breast.
How long does it take to smoke a 20 lb turkey?
At 235 F/115 C, your turkey will take 30 to 35 minutes per pound. At 250 F/120 C, your turkey will take 25 to 30 minutes per pound. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.
Can you smoke a turkey at 350 degrees?
Key Temperatures for Smoked Turkey
Bring the temperature of your smoker or BBQ between 325° and 350° F Fahrenheit for optimal cooking that doesn’t take all day.
How long does it take to smoke a turkey at 325 degrees?
It depends on the size of the bird, the consistency of temperature in your smoker, and what temperature you roast at. Plan for 11-13 minutes a pound for a 325 degree F smoke temp. The best way to get a great bird is to cook to 165 degrees, and to let the bird rest after cooking before cutting.
How long do you smoke a turkey per pound?
Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.