Place the chicken in the smoker and smoke, maintaining a smoker temperature of between 200° and 225°F, replenishing the wood chunks or chips as needed, until an instant-read thermometer inserted into the center of a leg registers 165°F, 3 to 5 hours.
How long does it take to smoke a whole chicken?
How long does it take to smoke a chicken? The size of your bird will dictate how long your chicken takes to cook. Roughly speaking, it takes about 3-5 hours to smoke a whole chicken, or approximately 45 minutes per pound at 250 degrees F.
How long do you smoke a chicken breast at 225 degrees?
Above all, reaching an internal temperature of 160 degrees is crucial for chicken. Also, for smoking whole chicken, if you set your smoker to 225-250 degrees, estimate the cook time to be about 40-50 minutes per pound.
How long do you smoke a chicken per pound?
Smoking one 4-pound chicken will take about 3 hours or 45 minutes per pound. Before you put the chicken in the smoker, give it a good wash and trim off any loose fat and skin.
What temperature should smoked chicken be?
Smoked chicken will continue to cook once you take it out of the smoker. To prevent chicken from overcooking, take it out at 160°F so that it will reach the perfect target temp of 165°F by the time you are ready to eat. If you set your smoker to 250°F, estimate the cook time to be about 30 to 45 minutes per pound.