How long does it take to smoke a whole chicken in an electric smoker?
Insert the probe into the thickest part of your chicken, and set the digital thermometer to 165°F.
Hot Tip: When your chicken reaches 165°F, the smoker will stop cooking and turn on warm mode.
Set your smoker to 250°F.
Cook time will vary based on the size of the bird, but we estimate about 30 to 45 minutes per pound.
How long does it take to smoke a whole chicken at 225 degrees?
Place the chicken in the smoker and smoke, maintaining a smoker temperature of between 200° and 225°F, replenishing the wood chunks or chips as needed, until an instant-read thermometer inserted into the center of a leg registers 165°F, 3 to 5 hours.
How do you smoke a whole chicken in an electric smoker?
How to Smoke Chicken in Masterbuilt Electric Smoker –
How long do you smoke meat in an electric smoker?
Weigh the meat before smoking to determine the optimal cooking time.
- Place the meat on the food scale and make a note of the weight.
- Follow the manufacturer’s instructions to start the electric smoker.
- Place the meat on the cooking grates, close the lid and smoke for approximately 20 minutes per pound.