How Long To Smoke Chicken Quarters?

How long does it take to smoke chicken leg quarters at 225 degrees?

Setup your smoker for cooking at about 225-240°F.

Place the chicken directly on the grate leaving about 1 inch between them to allow the smoke full access to the meat.

Leave the chicken quarters in the smoker using indirect heat for about 1 hour during which time it will reach about 140°F internally.

How long does it take to smoke chicken leg quarters at 250 degrees?

Tips for Smoking Chicken Leg Quarters

If your smoker will get up to 250 degrees to 275 degrees, all the better. The chicken skin will be more tasty, and it will take less time to smoke. Cook for from 1-1/2 hours to 3 hours, depending on your smoker temp.

How long does it take to smoke leg quarters?

four hours

How long does it take to smoke chicken quarters at 300 degrees?

Allow to smoke at least one (1) hour and flip chicken quarters over with the skin side down and smoke another 45 minutes to one hour until juices run clear and chicken internal temperature reads at least 170 degrees F. using an accurate thermometer.

What is the best temperature to smoke chicken?

165°F

How do you keep chicken moist when smoking?

Perfectly Smoked Chicken (Juicy & Tender) –

What temperature do you smoke chicken leg quarters?

Smoke the Chicken

  • Setup your smoker for cooking at about 225-240°F.
  • Place the chicken directly on the grate leaving about 1 inch between them to allow the smoke full access to the meat.
  • Leave the chicken quarters in the smoker using indirect heat for about 1 hour during which time it will reach about 140°F internally.
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How long do you smoke chicken quarters at 275?

If your smoker will get up to 250 degrees to 275 degrees, all the better. The chicken skin will be more tasty, and it will take less time to smoke. Cook for from 1-1/2 hours to 3 hours, depending on your smoker temp. A leg quarter should easily separate into separate thigh and leg pieces easily when done.

How long do you smoke chicken at 250 degrees?

With your smoker set at 250 degrees F, it will take approximately 35-45 minutes per pound of chicken to reach 160 degrees F. I like to take my smoked chicken out of the smoker and let it rest for 10 minutes until the temperature rises to 165 degrees F. Remember to always smoke to temperature and not to time.

How do you smoke chicken without drying it out?

If it’s not over cooking (and it sounds like you’re pulling it out before that), but drying out – try brining your chicken before hand, embedding butter under the skin of the chicken, or a steam pan under your chicken in the smoker. I typically do butter under the chicken and brine when I have time.

How long do you smoke chicken leg quarters in an electric smoker?

Smoke the chicken quarters for four hours or until they reach 165°f in the thickest part of the leg or thigh.

How do you make smoked chicken skin crispy?

Try bumping your temperature up to at least 350 when you smoke it. OR, you can throw it under the broiler for 2-4 minutes once you take it off the smoker. I smoke my chickens at 250 and only use rub or salt/pepper on the skin. Never have much of an issue with crispy skin.