How long does it take to smoke pork chops at 225 degrees?
Preheat smoker to 200 – 225 degrees (F) using oak or apple wood.
Coat pork chops with olive oil and liberally apply the dry rub.
Place the pork chop on the smoker and cook until internal temperature is 135 degrees (F) and then remove (they will be on about 45 minutes – 1 hour).
What temperature should I smoke pork chops?
The cooking temperature for pork chops needs to be right at 250 degrees with light smoke. I stick with cherry wood for loin chops but any mild fruit wood is great. If you’re using a charcoal or propane grill, set it up for indirect cooking.
How long does it take to smoke 1 inch pork chops?
It takes anywhere from 45 minutes to an hour to smoke pork chops, depending on the thickness of your chops. Be sure not to let your meat sear for too long before you put it in the smoker, otherwise it will be mostly cooked through before it even absorbs any of that great smoky flavor!
How long will it take to cook pork chops at 250?
Refrigerate on a rack over a baking sheet uncovered for eight hours or overnight. When ready, bring chops to room temperature at least one hour before cooking, then preheat oven to 250 degrees and bake them until an internal temperature of 120 degrees is reached (about 30 minutes).