How To Smoke A 14 Pound Turkey?

How long does it take to smoke a 15 pound turkey?

At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke.

For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F.

I always plan an extra 30 minutes, just in case.

Use an instant read thermometer to check the temperature of the turkey in the breast and thigh.

How long does it take to smoke a turkey?

Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.

What is the best temperature to smoke a turkey?

Smoker Temperature

  • At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
  • At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
  • At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

How long does it take to smoke a 13 pound turkey?

Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.

Should I wrap my turkey in foil while smoking?

If the wings are getting too dark, cover them with aluminum foil. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.

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Do you cover a turkey when smoking it?

At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. Allow the turkey to rest for about 15 minutes before slicing and serving. If your turkey is done a little early, cover the turkey with foil and wrap with towels to insulate and keep the heat at a safe serving temperature.

At what temperature should I smoke a turkey?

Smoker Temperature

  1. At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
  2. At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
  3. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

Is it better to brine or inject a turkey?

Advantages of injecting turkey:

Injecting works faster than brining. Because the liquid is delivered under the skin, the skin tends to come out darker and crisper than that of a brined bird. • You can vary the taste of the turkey by adding cognac, maple syrup, lemon juice or other flavorings to the injector sauce.

Should I Cover the turkey with aluminum foil?

Placing aluminum foil on a turkey when roasting can be helpful. Use aluminum foil in one of two ways: enclose the turkey in the foil before roasting it in a hot oven; or, use the foil as a tent to control the level of browning. Placing aluminum foil on a turkey when roasting can be helpful.