How To Smoke A Brisket On A Pellet Grill?

How long does it take to smoke a brisket on a pellet grill?


  • Put smoker on smoke setting (150-180 degrees)
  • Cover brisket in rub on both sides.
  • Place the brisket, fat side down, on the grill and smoke for 2 hours (spraying with the mop sauce every hour)
  • Remove the brisket to an aluminum foil pan, and return to the grill.
  • Spray with the mop sauce every hour.

How do you smoke a brisket on a pellet smoker?

When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes. Place meat fat side down on the grill grate and cook for 6 hours or until internal temperature reaches 160℉. Remove brisket from the grill and wrap in foil.

How do you smoke a brisket on a pit boss pellet grill?

Start up your Pit Boss smoker or wood pellet grill. Once it’s fired up, set the temperature to 225°F. Place the brisket in the smoker, insert the smoker’s attached temperature probe, if you have one, and set the brisket to cook for about 6-8 hours or until the internal temperature reaches 165°F.

How long do you smoke a brisket at 225?

Checking the Temperature While Smoking

To achieve the best results, I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound. The time per pound is strictly a guide and cooking times will actually vary.