How long does it take to smoke a precooked ham in an electric smoker?
How long does it take to smoke a ham?
It typically takes about 20 minutes per pound to smoke a pre-cooked ham.
The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through.
How do you smoke a raw ham in an electric smoker?
Smoked Fresh Ham –
How long should you smoke a fully cooked ham?
Remember, the ham is fully cooked, you don’t need much heat. With so much sugar, the goal is to just smoke the meat and not burn the sugar. I use a digital thermometer and want to reach an internal temperature 140 degrees. Let the ham smoke for 1-1/2 hours.
How do you smoke country ham?
Place ham on smoker. Set smoker to 225 degrees. Remove ham once it’s internal temperature reaches 165 degrees. Let the ham rest for 20 minutes.