How To Smoke A Pork Roast On A Charcoal Grill?

How long does it take to cook a pork shoulder on a charcoal grill?

It requires a charcoal grill and a griller that can hold a consistent cooking temperature of 250 F/120 C and is large enough that the pork roast can fit on half the cooking surface with space all around and good vent control.

Plan on a cooking time of 6 to 8 hours from start to finish.

How do you keep a charcoal grill at 225?

How to Keep Charcoal Grill at 225°F

  • Invest in a good temperature probe. To keep your grill stable at 225°F, you’re going to have to keep an eye on the temperature.
  • Light charcoal for fuel. Use a chimney starter to light charcoal briquets for your grill evenly and safely.
  • Open the dampers.
  • Set up a 2-Zone Grill.
  • Adjust the vent as needed.
  • Monitor the fuel.

How do you smoke a pork roast on a Weber grill?

Smoking Pork Butt — Start To Finish On The Weber Kettle –

How do you prepare a pork shoulder for smoking?

Directions

  1. Place pork shoulder in a large pot and add enough apple cider to cover.
  2. Cover pot and refrigerate for 12 hours.
  3. Prepare smoker to about 210 degrees F (99 degrees C).
  4. Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub.
  5. Smoke pork until very tender, about 8 hours.

Do you need to wrap pork shoulder in foil?

Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.

Do you cut the fat off pork shoulder before slow cooking?

Cut and trim the fat

To make the meat fit in a 6-quart Crock-Pot cook faster and more evenly, cut it into four pieces. Pork shoulder has a good amount of fat layer on the surface. Make sure to cut away most of the excess fat, leaving just a small amount for flavor.