How long does it take to smoke a turkey?
Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F.
Plan on having your turkey cook for about 30 minutes per pound.
How long does it take to smoke a turkey on the Big Green Egg?
Place the turkey on the smoker and close the lid. It’s going to take about 3-4 hours to hit the target temperatures of 165 in the breast and 175 in the thighs. Every 45 min to 1 hour spray the skin with cooking spray for moisture. This is also the biggest aid in keeping the skin a nice golden color.
How do you smoke a 20lb turkey?
- Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
- Rinse turkey under cold water, and pat dry.
- Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.
How long does it take to smoke a 13 pound turkey?
Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.
Should I wrap my turkey in foil while smoking?
If the wings are getting too dark, cover them with aluminum foil. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.
Is it better to brine or inject a turkey?
Advantages of injecting turkey:
Injecting works faster than brining. Because the liquid is delivered under the skin, the skin tends to come out darker and crisper than that of a brined bird. • You can vary the taste of the turkey by adding cognac, maple syrup, lemon juice or other flavorings to the injector sauce.
What temperature do you smoke a turkey on the Big Green Egg?
Smoke for 30 minutes at 450 F degrees. Open the lid and drop soaked smoke chips down the sides of the egg through the gaps in the platesetter. Flip the turkey over. Close the lid, and reduce the temperature to 350-400 F degrees.
Do you have to brine a turkey before smoking?
Use a brine before smoking to help keep meat moist while cooking and to add flavor. Don’t let the flavor fall flat by skipping on a vital step of preparing your turkey: brining. Use a brine before smoking to help keep meat moist while cooking and to add flavor.
What temperature should you smoke a turkey?
- At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
- At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
- At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.
Can you smoke a turkey too long?
Note: when smoking turkey try purchasing one that is no more than 12-14 pounds. Much larger than this and the meat may stay in the danger zone (40-140 °F) for too long. A 20 pound turkey will take 10-14 hours and larger turkeys greatly increase food contamination risks.
How long do you smoke a 21 pound turkey?
Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F.
What is the best wood to use when smoking a turkey?
Wood Chips: Use standard hickory or mesquite to impart a solid smokiness; use mild fruitwood chips to add a subtle one (that won’t mask the mild taste of turkey). Try soaking the wood chips in water, fruit juice or wine.