How To Smoke A Turkey Breast In Electric Smoker?
How long does it take to smoke a turkey breast in an electric smoker?
3 1/2 to 4 hours
How do you smoke a turkey breast in an electric smoker?
Smoked Bacon Wrapped Turkey Breast on the Masterbuilt Electric
Should you smoke a turkey breast side up or down?
Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker.
How long does it take to smoke a 9 pound turkey breast?
Place turkey breast on smoker, breast facing up. I estimate about 35 minutes per pound. Baste the breast with butter approximately once ever hour to keep the skin crispy. Refresh the wood chips with the the remaining wood chips after about 2 hours.
Should I brine a turkey breast before smoking?
A combination of water and ice cubes can be used to chill the brine. Add the water and turkey to a large container to completely submerge the turkey. Refrigerate overnight, or for 12 to 15 hours. Completely rinse the turkey and pat dry before smoking or roasting.
What is the best temperature to smoke a turkey?
Smoker Temperature
- At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
- At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
- At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.
How long does it take to smoke a 6 pound turkey breast?
In the Smoker
Cook 30-40 minutes per pound. The average turkey breast is about 6 pounds- this will about 3 hours. Turkey legs (Smoker): Set smoker to 225°F. Turkey legs will take about 4 hours.
How do you smoke a turkey in a Masterbuilt electric smoker?
How to Smoke Turkey in the Masterbuilt Electric Smoker –
How long should you brine a turkey for?
Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Just don’t leave the turkey in the brine for longer than recommended—over-brining can render the bird too salty and turn the texture spongy.