How To Smoke A Turkey Breast On A Charcoal Grill?

How long does it take to smoke a turkey on Big Green Egg?

30 minutes

How long does Turkey Breast take to smoke?

3 1/2 to 4 hours

How do you smoke a turkey on a charcoal grill?

Place a handful of smoking chips over the warm coals and place the bird on the top grill grate, above the drip pan. Cover the grill. Smoke for 5-6 hours. Pour ½ c of chicken broth into the cavity every 2 hours, as needed if the bird looks dry.

How do you cook a turkey breast on a Weber charcoal grill?

Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours.

Do I smoke a turkey breast up or down?

If using a smoker, prepare it for cooking at 225° to 240°F and have enough smoking wood ready to last 3 to 4 hours or so. Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker.

Do you have to brine a turkey before smoking?

Use a brine before smoking to help keep meat moist while cooking and to add flavor. Don’t let the flavor fall flat by skipping on a vital step of preparing your turkey: brining. Use a brine before smoking to help keep meat moist while cooking and to add flavor.

What temperature do you smoke a turkey breast?

Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

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What meat can you smoke in 4 hours?

BBQ Smoking Times and Temperatures Chart

Type of Meat Smoking Temp* Time to Complete
Pork Butt (Sliced) 225 1.5 hours/pound
Pork Butt (Pulled) 225 1.5 hours/pound
Whole Chicken 250 4 hours**
Chicken Thighs 250 1.5 hours

10 more rows

What is the best temperature to smoke a turkey?

Smoker Temperature

  • At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
  • At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
  • At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

Can you cook a turkey on a charcoal grill?

Indirect heat is essential for a moist, evenly cooked turkey. Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in middle. Place the turkey on a roasting rack set inside two large disposable foil pans and place the pan over the wide open area (indirect heat). Close the lid.

Should I wrap my turkey in foil while smoking?

If the wings are getting too dark, cover them with aluminum foil. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees.

What is the best wood to smoke a turkey?

Hickory is a classic hard wood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it.

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How long does it take to cook a turkey on a charcoal grill?

Cover grill and roast turkey 2 1/2 to 3 hours (11 to 13 minutes per pound for unstuffed bird), adding 8 to 9 briquettes to each side of pan every hour to maintain a grill temperature of 325 degrees F on oven or grill thermometer.

How long does it take to cook a turkey breast on a Weber grill?

Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours.

How long does it take to cook a turkey on a Weber charcoal grill?

Grill the turkey for approximately 2 ½ hours, or until the internal temperature in the deepest part of the thigh reads 165 F with an instant-read or iGrill bluetooth thermometer. 9. Remove from the grill, loosely tent with foil, and allow to rest for 20-30% of the cook time.