How To Smoke A Turkey Breast On A Gas Grill?

How long does it take to smoke a turkey on a gas grill?

Smoke the Turkey

If your grill has a temperature gauge, set it to about 325°F.

About 90 minutes into smoking your turkey, turn the bird 180° to ensure even cooking.

Smoke the turkey for about 12 minutes per pound—for a 15-pound turkey that means about 3 hours total.

How long does it take to smoke a turkey breast on the grill?

Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

Can you smoke a turkey in a gas grill?

But you can make this smoked turkey on a gas grill, charcoal grill, or any type of smoker you have. The most important thing is to use a grill where you can create indirect heat, maintain consistent temperatures, and add in the element of wood smoke. Smoking a turkey definitely takes a bit longer than roasting.

How do you smoke a fully cooked turkey breast?

Turn on your smoker and set the temperature to 250 degrees F. Insert wood pellets. I like to use cherry wood. Place your turkey breast on the grill grate and insert the temperature probe into the center of the thickest part. Smoke for 3-4 hours, until the internal temperature reads 160 degrees F.