How To Smoke A Turkey In The Oven?

How do you cook a smoked turkey in the oven?


  • Combine curing mixture and liquid smoke together in a bowl; mix into a paste. Pat paste on inside and outside of turkey.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Wash turkey inside and out with cold water; dry. Pat with cooking oil.
  • Bake in the preheated oven for 1 hour.

How do you smoke a turkey with wood chips in the oven?

Place on the rack. Cover the pan with foil. Pinch the top foil with the overhang from the bottom layer to enclose the entire baker’s rack, turkey and wood chips. Place in a 300-degree oven and bake for 2-2 ½ hours, or until the meat reaches 180 degrees, at the thickest point.

Why is my turkey smoking in the oven?

* Make sure the oven is extremely clean. At high heat, bits on the bottom can burn and cause smoke. * Place the oven rack exactly where the recipe indicates, and do not let any food touch the top of the oven. * Test with a good thermometer; the food cooks quickly, and a few minutes can be crucial.

How long does it take to smoke a 12 pound turkey?

For smoking a full turkey, set the smoker at 240°F. It is recommended to cook it for 30-40 Minutes per pound. A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours.

Can I cook turkey the day before Christmas?

You can do all that in advance, refrigerate it for 1-3 days, and all you have to do is heat it up when it’s time to serve your turkey dinner. Oh, what a relief it is! Sure, you and your guests can’t enjoy that delicious aroma of turkey roasting in the oven on the day of the big meal.

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How do you prepare a pre smoked turkey?

How to Heat & Serve – Smoked & Fully Cooked Turkey –

What is the best wood to use when smoking a turkey?

Wood Chips: Use standard hickory or mesquite to impart a solid smokiness; use mild fruitwood chips to add a subtle one (that won’t mask the mild taste of turkey). Try soaking the wood chips in water, fruit juice or wine.

How long does it take to cook a turkey at 250 degrees?

At 250 degrees F your turkey will take 25 to 30 minutes per pound. At 275 degrees F your turkey will take 20 to 25 minutes per pound.

How do you smoke wood chips and water in the oven?

Heat the oven to 225 degrees F. Drain your wood chips, reserving the soaking liquid. Place the chips in the bottom of an aluminum roasting pan in a single layer. Pour just enough of the soaking liquid over the chips to make sure they don’t catch fire, but don’t drown them.

How do I keep my turkey from drying out?

When you roast that turkey, it will retain more moisture, making for juicier, tastier meat. To dry brine a turkey, gently separate the skin from the breast meat, and rub kosher salt into the cavity in between, as well as all over the legs and back.

What temperature do you cook a turkey?

Insert a meat thermometer into the thickest part of the thigh. The thermometer should point towards the body, and should not touch the bone. What temperature to cook a turkey: Place the bird on a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven (or follow recipe instructions).

How long should a turkey rest before carving?

Ideally, your turkey should rest 30 to 40 minutes to let the juices redistribute. (This gives you enough time to make gravy, too.) We usually recommend that the turkey get back into the refrigerator within 2 hours, so by the time you carve and serve, that timeframe works pretty well.