How To Smoke Chicken Drumsticks?

How long does it take to smoke drumsticks?

about 2 1/2 hours

How long do you smoke drumsticks at 225?

Start your grill on smoke. Once it’s fired up, set the temperature to 225°F. Remove the wings from the marinade and place the drumsticks into the Pit Boss Buffalo Wing Rack. Smoke for 60 minutes, or until a thermometer inserted into the thickest part of the drumstick registers at 170°F.

What temp should you smoke chicken legs?

275°F.

How do you smoke chicken with crispy skin?

Try bumping your temperature up to at least 350 when you smoke it. OR, you can throw it under the broiler for 2-4 minutes once you take it off the smoker. I smoke my chickens at 250 and only use rub or salt/pepper on the skin. Never have much of an issue with crispy skin.