How To Smoke Meat On Gas Grill?

Here’s how: Place drained wood chips in a foil pan, cover with aluminum foil, and poke holes in the foil to allow the smoke to escape.

Place the pan directly on the bars over an unlit burner or two, preferably in a back corner.

Put the cooking grates in place.

Can you smoke meat on a propane grill?

Turning Your Propane Grill Into a Smoker. Propane grills aren’t just for burgers and steaks anymore. With a few tricks, you can mimic the indirect low and slow heat of a traditional smoker and produce quality cuts of slow-smoked barbecue. You can even use it for a simple turkey smoker.

How do you use wood chips on a gas grill?

Using Chips in Gas Grills –

How do you get the smoky flavor on a gas grill?

The method is simple: you’ll need some aluminum foil, and some wood chips you want to burn for that delicious, smoky smell and flavor infused in your grilled food. Soak about two cups of wood chips in water for 15 minutes, then drain them. Leave another two cups completely dry.

Should I soak my wood chips?

In truth, soaking your wood chips and chunks isn’t necessary and here’s why. Wood chips and chunks that have been soaked have to get rid of any moisture before they can produce smoke. There is not enough moisture to produce significant steam or smoke, however, it will produce delightful flavor on your food.

How do you turn a propane grill into a smoker?

Place the wood chips in a bowl or bucket. Cover with water and let sit for at least 30 minutes. The key to turning your gas grill into a smoker is to cook indirect. So you will only want to use one or maybe two burners depending on the size of your grill.

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Where do you put wood chips on a gas grill?

How to Add Smoke to a Gas Grill –

How long does it take for wood chips to smoke on gas grill?

Amount of Wood

You can also add wood chips directly to any TRU-Infrared grill. Two to three handfuls of wood chips will smoke for about an hour.

Can you soak wood chips in beer?

Here’s a quick tip if you’re planning on smoking some meat soon: Instead of soaking wood chips in water, try a flavored liquid like beer, wine, or fruit juice. The liquid will infuse the chips with flavor as they soak, giving the food more depth and dimension as it smokes.