How To Smoke Pork Butt?

How long do you smoke a pork butt?

How Long to Smoke a Pork Butt.

I shoot to maintain my smoker temperature at 225 degrees F and can typically plan about 2 hours of cook time per pound of pork.

For example, an 8 pound pork shoulder will take about 16 hours from start to finish.

How long does it take to smoke a pork shoulder at 225?

Kimberly, smoke your shoulder at 225 degrees. Smoking time averages 90 minutes per pound, depending on the level of doneness desired. If you’re going to slice it, cook to 185˚. If your going to pull the pork smoke it longer, until it reaches 205 degrees.

What’s the best way to smoke a Boston butt?

Boston Butt Recipe | Smoked Pork Butt on the UDS Smoker –

Should I wrap pork shoulder in foil when smoking?

Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.

Is pork butt the same as pork shoulder?

Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down. As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and braising. But the cuts are different enough that we generally prefer pork butt.

What temperature is smoked pulled pork done?

195 degrees F

Should I wrap pork shoulder when smoking?

Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.

How long does a 10 pound pork shoulder take to smoke?

Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour.

Do you smoke a pork shoulder fat side up?

Smoking the pork shoulder

Place the pork shoulder fat side up on the top rack, cover with the lid, and bring the temperature up to a constant 225°F to 250°F, using the vents to regulate the temperature. If your grill doesn’t have a temperature gauge, you’ll need to purchase a digital barbecue thermometer.

Do you smoke Boston butt fat side up or down?

Place pork butt on the smoker, fat side up and close the lid. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. 3. Turn the butt fat-side down.

How long does it take to cook a Boston butt at 250 degrees?

IF you’re talking about the temperature on the cooking surface (right next to the butt) being 250, and you’ll foil around that 4th to 5th hour (that’s about 160 degrees, give or take), you should be done around 8.5 to 9.5 hours.

How do you prepare a pork shoulder for smoking?

Directions

• Place pork shoulder in a large pot and add enough apple cider to cover.
• Cover pot and refrigerate for 12 hours.
• Prepare smoker to about 210 degrees F (99 degrees C).
• Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub.
• Smoke pork until very tender, about 8 hours.