How To Smoke Snack Sticks?

How long should you smoke snack sticks?

Place sticks in oven and dry for 1 hour and 15 minutes on each side or until internal temperature reaches 165°F.

Stuff into sheep casings or 17-21mm collagen casings and smoke in smoker or cook in oven at 180°F.

until the internal temperature reaches 165°F.

What temp do you smoke venison snack sticks?

11. After 2 hours at 160° F, raise temperature to 175 – 180° F, close the damper to 3/4 closed and continue smoking until the internal temperature of the snack sticks reach 160° F.

How do you make snack sticks?

Meatgistics: How To Make Snack Sticks at WALTONSINC.COM

How do you make high mountain snack sticks?

Smoked Venison Snack Sticks (with casings) Start to finish! –