How long do you smoke venison sausage?
The smoking time for venison sausage is only about 2 to 2 1/2 hours.
This is just enough time to get a nice smoky flavor to penetrate the venison sausage.
Use a meat thermometer and check after an hour for an internal temperature of 145-155 degrees Fahrenheit.
How do you smoke fresh deer sausage?
Homemade venison smoked sausage directions
- Stuff prepared sausage into 3-inch diameter fibrous casings.
- Smoke at 140 F for 1 hour, then at 160 F for one hour and then 180 F until internal temperature reaches 152 F (insert a food thermometer in the thickest part of the sausage to check internal temperature).
How do you smoke homemade sausage?
Cured Sausage: 108 Basics of Making Smoked Sausage –
How do you smoke dry sausage?
How to Make Dried Sausage | Cured Meats | 2016 –