Quick Answer: How Many Hours To Cook A Stuffed Turkey?

How long do you cook a stuffed turkey per pound?

A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.

Do you cook a stuffed turkey at 325 or 350?

For a 28-30 lb turkey (weight with giblets): Bake in a 325 ° oven for 3 1/2-4 1/2 hr. Times are for unstuffed birds. A stuffed bird may cook at the same rate as an unstuffed one; however, be prepared to allow 30 to 50 minutes longer.

How long do you cook a stuffed turkey per pound Butterball?

Butterball Turkey Cooking Times 4.5 – 7 lbs. Unstuffed: 2-2.5 hours. Stuffed: 2.25-2.75 hours. 7-9 lbs: Unstuffed: 2.5-3 hours. Stuffed: 2.75-4.5 hours. 9-18 lbs: Unstuffed: 3-3.5 hours. Stuffed: 3.75-4.5 hours. 18-22 lbs: Unstuffed: 3.5-4 hours. 22-24 lbs: Unstuffed: 4-4.5 hours. 24-30 lbs: Unstuffed: 4.5-5 hours.

How long to cook a 12 1/2 pound stuffed turkey?

10. Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12 – to 14- lb turkey ), or 15 minutes per pound for a stuffed turkey.

What temperature do I cook a stuffed turkey at?

Stuffed Roast Turkey Preheat oven to 325°F. Mix stuffing and lightly fill cavity. Place turkey breast side up on a rack in a shallow (about 2 inches deep) roasting pan. Cover turkey loosely with a tent of heavy-duty aluminum foil. Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin.

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How do I keep my turkey moist?

Classic Bread Stuffing Recipe Choose a fresh turkey instead of a frozen one. Roast two small turkeys rather than one large one. Brine the turkey. Rub soft butter under the skin. Truss loosely, or not at all. Roast the turkey upside down at first. Don’t overcook it. Let the turkey rest before carving.

Is it better to cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long should you cook a turkey at 325?

This table from the USDA is based on a 325 °F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we ‘re talking roughly 15 minutes per pound.)

Is it safe to cook a thawed stuffed turkey?

It should NOT be thawed, because bacteria can develop in the stuffing while the turkey thaws.

How do I cook a Butterball stuffed turkey?

ROASTING DIRECTIONS: Conventional Oven Preheat oven to 325°F (165°C). Before removing plastic bag, place turkey under warm running water for 2-3 minutes. Place frozen turkey, breast side up, on a rack in a shallow (3″ deep) roasting pan. Brush skin with vegetable oil to prevent drying.

How many minutes per pound do you cook a turkey?

The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey.

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How do you calculate cooking time for a turkey?

Try our turkey size calculator. Third, different ovens vary slightly in temperature.

Turkey Size Cooking Time (unstuffed) Cooking Time (stuffed)
6 – 8 lbs 2 ¼ – 3 ¼ hours 3 – 3 ½ hours
8 – 12 lbs 2 ¾ – 3 hours 3 – 3 ½ hours
12 – 14 lbs 3 – 3 ¾ hours 3 ½ – 4 hours
14 – 18 lbs 3 ¾ – 4 ¼ hours 4 – 4 ¼ hours

How long should a turkey rest?

The turkey needs to rest before carving. About 45 minutes or so gives it time to reabsorb the juices; otherwise they’ll dribble out when you slice, and the meat will be dry. Don’t tent the turkey with foil to keep it warm while it’s resting; it’s unnecessary and will make the skin soggy.