How long does it take to smoke a turkey?
Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F.
Plan on having your turkey cook for about 30 minutes per pound.
How do you smoke a 20lb turkey?
- Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
- Rinse turkey under cold water, and pat dry.
- Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.
Do you smoke a turkey in a pan?
Turkeys should not be roasted or smoked directly in a roasting pan (or even on a rack in the roasting pan), and especially not be roasted while resting in liquid. This will result in a soggy chicken. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside.
How do you smoke a turkey on a grill?
Place turkey, breast side up, in pan, and brush turkey with oil. Sprinkle with desired amount of pepper. Smoke turkey, covered with grill lid and maintaining internal temperature at 300° to 325°, 2 hours and 45 minutes to 3 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 165°.
Should I wrap my turkey in foil while smoking?
If the wings are getting too dark, cover them with aluminum foil. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.
At what temperature should I smoke a turkey?
- At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
- At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
- At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.
How long does a 20lb turkey take to smoke?
At 235 F/115 C, your turkey will take 30 to 35 minutes per pound. At 250 F/120 C, your turkey will take 25 to 30 minutes per pound. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.
Is it safe to smoke a 20 lb turkey?
A 20-25 pound bird cannot be safely smoked, it will stay in the danger zone way too long and may get contaminated. That means you are just substituting a smoker for an oven, probably at the same temperature, and then adding a little smoke flavor to the outside.
How long do you smoke a 21 pound turkey?
Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F.