How Long Do You Smoke A Turkey In A Masterbuilt Electric Smoker?

How long do you smoke a turkey in electric smoker?

Load an electric smoker with the soaked wood chips and place the turkey inside.

Set the smoker to 225 degrees F and smoke until the internal temperature is 160 to 165 degrees F, 5 to 6 hours.

Rest the turkey for 20 minutes before carving.

How do you smoke a turkey in a Masterbuilt electric smoker?

How to Smoke Turkey in the Masterbuilt Electric Smoker –

How long does it take to smoke a 15 pound turkey in an electric smoker?

Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F.

What temperature do you smoke a turkey in an electric smoker?

Smoke the Turkey

Preheat your electric smoker to 225°F. Hot Tip: Oil the grate to prevent the turkey from sticking. Add your turkey, and insert a temperature probe into the breast.

What is the best temperature to smoke a turkey?

Smoker Temperature

  • At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
  • At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
  • At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

Do you wrap a turkey when smoking?

If the wings are getting too dark, cover them with aluminum foil. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees.

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What is the best wood to use when smoking a turkey?

Wood Chips: Use standard hickory or mesquite to impart a solid smokiness; use mild fruitwood chips to add a subtle one (that won’t mask the mild taste of turkey). Try soaking the wood chips in water, fruit juice or wine.

How long does it take to cook a turkey at 250 degrees?

At 250 degrees F your turkey will take 25 to 30 minutes per pound. At 275 degrees F your turkey will take 20 to 25 minutes per pound.

What meat can you smoke in 4 hours?

BBQ Smoking Times and Temperatures Chart

Type of Meat Smoking Temp* Time to Complete
Whole Chicken 250 4 hours**
Chicken Thighs 250 1.5 hours
Chicken Quarters 250 3 hours
Whole Turkey (12 lb.) 240 6.5 hours

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