How long does it take to smoke salmon in an electric smoker?
Keep the smoker temperature low for a long period of time and your smoked salmon will be moist, flaky, and full of smoky flavor.
Set the smoker to 120 degrees F and let the fish roast for about 3 hours.
If you are pressed for time though, set the smoker to 220 degrees F for smoked salmon in only 2 hours.
How long does it take to smoke salmon at 225?
Smoke your salmon around 225 F / 110 C for about 90 minutes to 2 hours per pound. Watch the internal temperature. The salmon will be safe to eat when it reaches a temperature of 145 F / 65 C, but it is ideal to have it reach around 175 F / 80 C so that the salmon has time to absorb as much smoke flavor as possible.
What temperature do you smoke salmon in an electric smoker?
An electric smoker is ideal for both the beginner and seasoned veteran, convenience being my main reason. Often electric smokers will come with the option of an attachment that will give you the flexibility of hot or cold smoking. Cold smoked salmon, also known as lox, is smoked at a temperature between 65°F and 85°F.
How do you smoke salmon in a Masterbuilt electric smoker?
How to Smoke Salmon Using an Electric Masterbuilt Smoker | Recipe