How Long Does It Take To Smoke A 20 Pound Turkey?

Is it safe to smoke a 20 lb turkey?

A 20-25 pound bird cannot be safely smoked, it will stay in the danger zone way too long and may get contaminated. That means you are just substituting a smoker for an oven, probably at the same temperature, and then adding a little smoke flavor to the outside.

How long does it take to smoke a 21 pound turkey?

Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F. 6.

How long does it take to cook a 20 pound turkey at 250 degrees?

Cook the turkey at 250°F for 20 additional minutes for each pound. No basting is necessary. You start counting the 20 minutes per pound immediately when you turn the oven down to 250°. You don’t wait until the oven has cooled down to start the timing for the second phase.

How do you smoke a 20lb turkey?

Directions

  • Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
  • Rinse turkey under cold water, and pat dry.
  • Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.

What temperature do you smoke a 20 pound turkey?

Smoker Temperature

  1. At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
  2. At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
  3. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

Can you smoke a turkey too long?

Note: when smoking turkey try purchasing one that is no more than 12-14 pounds. Much larger than this and the meat may stay in the danger zone (40-140 °F) for too long. A 20 pound turkey will take 10-14 hours and larger turkeys greatly increase food contamination risks.

How long do you smoke a 24 lb turkey?

Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F. 6.

What meat can you smoke in 4 hours?

BBQ Smoking Times and Temperatures Chart

Type of Meat Smoking Temp* Time to Complete
Whole Chicken 250 4 hours**
Chicken Thighs 250 1.5 hours
Chicken Quarters 250 3 hours
Whole Turkey (12 lb.) 240 6.5 hours

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What temperature do you smoke turkey at?

Smoker Temperature

  • At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
  • At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
  • At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

Is it safe to cook a turkey on low overnight?

You can slow roast a turkey overnight without checking on it periodically. Roasting a turkey is so much easier when cooked overnight. This slow-roasted Overnight Turkey Recipe is hands free once it’s in the oven. With this recipe, you can rest, literally, assured that your turkey will be ok when you wake up.

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What is the lowest safe temperature to cook a turkey?

Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit. There are two kinds of turduckens.

Should I start my turkey at a higher temperature?

I find it is best to start the turkey at a fairly high temperature (400°F), roast for about twenty minutes and then lower the heat to 350°F for the remainder of the cooking time. Sometimes I forget to lower the oven, though, and the turkey still comes out fine, just perhaps a little darker than I would like!

Do you wrap a turkey when smoking?

If the wings are getting too dark, cover them with aluminum foil. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees.

How do you smoke a 24 pound turkey?

Directions

  1. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
  2. Rinse turkey under cold water, and pat dry.
  3. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.

How big of a turkey can you smoke?

Whole turkeys that weigh 12 POUNDS OR LESS are the recommended size for safe smoking. A larger turkey remains in the “Danger Zone” – between 40°F and 140°F – too long.