How Long Does It Take To Smoke A Turkey On The Big Green Egg?

How do you cook a turkey on a Big Green Egg?

How to cook a turkey on a Big Green Egg –

How long do we smoke a 20 lb turkey?

At 235 F/115 C, your turkey will take 30 to 35 minutes per pound. At 250 F/120 C, your turkey will take 25 to 30 minutes per pound. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

Can you smoke a 20 lb turkey?

For a 20+lb turkey it took around 6-8 hours and produced a bird that was very tasty but the breast was way too dry. The turkey skin also turns to shoe leather. The combination of smoking and roasting gives you plenty of smoke flavor, nicely moist meat throughout and skin that is browned and crispy.

How long will it take to smoke a 15 pound turkey?

7 and 1/2 hours

What temp should you smoke a turkey?

Smoker Temperature

  • At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
  • At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
  • At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

When should I start thawing my turkey?

Refrigerator Thawing Times

  1. 4 to 12 pounds — 1 to 3 days.
  2. 12 to 16 pounds — 3 to 4 days.
  3. 16 to 20 pounds — 4 to 5 days.
  4. 20 to 24 pounds —5 to 6 days.

What temperature do you smoke a 20 pound turkey?

Smoker Temperature

  • At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
  • At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
  • At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.
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Can you smoke a turkey too long?

Note: when smoking turkey try purchasing one that is no more than 12-14 pounds. Much larger than this and the meat may stay in the danger zone (40-140 °F) for too long. A 20 pound turkey will take 10-14 hours and larger turkeys greatly increase food contamination risks.

How long does it take a 20 pound turkey to thaw in the refrigerator?

Thaw It in Cold Water

Turkey Weight Thawing Time (Refrigerator) Thawing Time (Cold Water)
Up to 12 lbs 1 to 3 days 2 to 6 hours
12 to 16 lbs 3 to 4 days 6 to 8 hours
16 to 20 lbs 4 to 5 days 8 to 10 hours
20 to 24 lbs 5 to 6 days 10 to 12 hours

Do you wrap a turkey when smoking?

If the wings are getting too dark, cover them with aluminum foil. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees.

Should Turkey be room temperature before cooking?

First, Bring Your Bird to Room Temp

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before putting the stuffing in the turkey.

What meat can you smoke in 4 hours?

BBQ Smoking Times and Temperatures Chart

Type of Meat Smoking Temp* Time to Complete
Whole Chicken 250 4 hours**
Chicken Thighs 250 1.5 hours
Chicken Quarters 250 3 hours
Whole Turkey (12 lb.) 240 6.5 hours
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