How Long Does It Take To Smoke Fish?
How long should you smoke fish?
Gently pat dry with paper towels, and lay the pieces on a waxed paper to air dry for about one hour. Smoke the fish for two hours in a smoker heated to 200 degrees. Use your favorite wood chips or chunks when smoking.
What is the ideal temperature for smoking fish?
Do you smoke fish skin up or down?
You want your smoker between 175 and 200 degrees, and your fish will probably smoke for approximately three hours. For fillets, place fish skin side up for smoking. For other cuts, smoke skin side down and flip over as needed. You will want to periodically check the temperature of the fish.
What is the best way to smoke fish?
How To Smoke Fish- Fast & Easy –