How Long Does It Take To Smoke Leg Quarters?

four hours

How long does it take to smoke chicken leg quarters at 225 degrees?

Setup your smoker for cooking at about 225-240°F. Place the chicken directly on the grate leaving about 1 inch between them to allow the smoke full access to the meat. Leave the chicken quarters in the smoker using indirect heat for about 1 hour during which time it will reach about 140°F internally.

How long does it take to smoke chicken leg quarters at 250 degrees?

Tips for Smoking Chicken Leg Quarters

If your smoker will get up to 250 degrees to 275 degrees, all the better. The chicken skin will be more tasty, and it will take less time to smoke. Cook for from 1-1/2 hours to 3 hours, depending on your smoker temp.

How long does it take to cook leg quarters in a smoker?

Place the chicken skin side up and smoke for 1 hour. Turn the heat up to 350 degrees F and cook for 30 – 60 minutes, depending on how much chicken you are smoking and how big the pieces are.

How long should I smoke chicken quarters?

SMOKED CHICKEN QUARTERS recipe –

What is the best temperature to smoke chicken?

165°F

How long does it take to smoke chicken leg quarters at 275?

If your smoker will get up to 250 degrees to 275 degrees, all the better. The chicken skin will be more tasty, and it will take less time to smoke. Cook for from 1-1/2 hours to 3 hours, depending on your smoker temp. A leg quarter should easily separate into separate thigh and leg pieces easily when done.

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How long does it take to smoke chicken quarters at 300 degrees?

Allow to smoke at least one (1) hour and flip chicken quarters over with the skin side down and smoke another 45 minutes to one hour until juices run clear and chicken internal temperature reads at least 170 degrees F. using an accurate thermometer.

How long do you smoke chicken at 250 degrees?

With your smoker set at 250 degrees F, it will take approximately 35-45 minutes per pound of chicken to reach 160 degrees F. I like to take my smoked chicken out of the smoker and let it rest for 10 minutes until the temperature rises to 165 degrees F. Remember to always smoke to temperature and not to time.

What meat can you smoke in 4 hours?

BBQ Smoking Times and Temperatures Chart

Type of Meat Smoking Temp* Time to Complete
Pork Butt (Sliced) 225 1.5 hours/pound
Pork Butt (Pulled) 225 1.5 hours/pound
Whole Chicken 250 4 hours**
Chicken Thighs 250 1.5 hours

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What temperature do you smoke chicken quarters?

Smoke the Chicken

Setup your smoker for cooking at about 225-240°F. Place the chicken directly on the grate leaving about 1 inch between them to allow the smoke full access to the meat. Leave the chicken quarters in the smoker using indirect heat for about 1 hour during which time it will reach about 140°F internally.

How do you keep chicken skin crispy when smoking?

Try bumping your temperature up to at least 350 when you smoke it. OR, you can throw it under the broiler for 2-4 minutes once you take it off the smoker. I smoke my chickens at 250 and only use rub or salt/pepper on the skin. Never have much of an issue with crispy skin.

How long do you smoke chicken leg quarters in an electric smoker?

Smoke the chicken quarters for four hours or until they reach 165°f in the thickest part of the leg or thigh.

How long do you smoke chicken?

Place the chicken in the smoker. Smoke for 3.5-4.5 hours or until a thermometer inserted into the thickest part of the thigh reads 165 degrees F. You will need to replenish wood chips during the cook time, so keep an eye on your smoker. Remove the chicken from the smoker and let it rest for 10 minutes.

Can you smoke chicken in the oven?

Smoking a chicken in your oven is not difficult but does require cooking via moist heat and the use of ingredients specifically for smoking meat and poultry. Pour the water or chicken broth and 2 tbsp. of liquid smoke into a 3-inch-deep roasting pan.

What type of wood is best for smoking chicken?

Pick the Best Smoke

When smoking chicken, choose wood chips that will complement the bird. Pecan, mesquite, cherry and apple are all popular wood chip flavors. Hickory is a hard wood that has a sweet to strong taste that is almost bacon-y It burns hot and slow.