How long does it take to smoke pork chops at 225 degrees?
Preheat smoker to 200 – 225 degrees (F) using oak or apple wood.
Coat pork chops with olive oil and liberally apply the dry rub.
Place the pork chop on the smoker and cook until internal temperature is 135 degrees (F) and then remove (they will be on about 45 minutes – 1 hour).
How long does it take to smoke pork chops in a smoker?
approximately 90 minutes
What temperature should I smoke pork chops?
The cooking temperature for pork chops needs to be right at 250 degrees with light smoke. I stick with cherry wood for loin chops but any mild fruit wood is great. If you’re using a charcoal or propane grill, set it up for indirect cooking.
Are smoked pork chops fully cooked?
Hot-smoked pork chops are smoked at moderate heat until they reach an internal temperature of 150 degrees Fahrenheit. The chops are fully cooked, and you can serve them to your family without any additional preparation. Hot-smoked chops feel firm, while cold-smoked chops feel like raw meat.