How Long Per Pound To Smoke Brisket?

Checking the Temperature While Smoking

To achieve the best results, I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound.

The time per pound is strictly a guide and cooking times will actually vary.

How long does it take to smoke a 12 pound brisket?

8 hours

How long do you smoke a 3.5 pound brisket?

How long does it take to smoke a brisket?

  • About an hour and fifteen minutes per pound if you cook at 250F and don’t wrap.
  • About an hour per pound if you cook at 250F and wrap in butcher paper.
  • About 45 minutes per pound if you cook at 250F and wrap in aluminum foil.

How long does it take to smoke a 6lb brisket?

Close the lid on the smoker and, maintaining 225 degrees F, continue cooking until the internal temperature of the brisket reaches 202 degrees F in the thickest part of the meat (takes anywhere from 5-8 hours). Remove the brisket to a large cutting board and allow to rest for 1 hour before slicing.

How long does it take to smoke a 15 lb brisket?

1 1/2 hour per lb. 225 deg. Smoke for about first 3 hours. fat side up.

How long do you smoke a brisket at 225?

Checking the Temperature While Smoking

To achieve the best results, I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound. The time per pound is strictly a guide and cooking times will actually vary.

How long does it take to smoke a 10 lb brisket?

You can roughly estimate when a brisket will be done by allowing 45 minutes to 75 minutes per pound when cooking at 250 degrees and wrapping in foil after 4-5 hours. But ambient temperature, wind, humidity and composition of the meat tissue all are factors in how fast, or slow, a brisket cooks.

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How long do you smoke a 3lb brisket?

The 3 Things to Remember About Great Brisket

  1. Give yourself plenty of time. While the actual cook time varies with each brisket, you should allow at least 1 hour and 15 mins per pound of brisket when the cooking temperature is set to 250°F.
  2. Get your gear ready.
  3. Allow plenty of time to rest.

What do you spray on brisket when smoking?

In a spray bottle, combine the apple juice and apple cider vinegar, and liberally spray the brisket, working quickly as to not let heat escape. Spray the brisket each time you refresh the wood. 5. After 6 hours, remove the brisket from the smoker and wrap tightly in butcher’s paper.

Should you wrap a brisket when smoking?

Keep meat moist and tender – Brisket is a bit of a fickle beast; it needs to be smoked for a long period of time in order for the fat and collagen inside to break down, but if you cook it for too long it will begin to dry out. Wrapping it will help keep it moist and tender.