How Long Should I Smoke Ribs?

How to Smoke Ribs in an Electric Smoker

  • Preheat your smoker.
  • Fill up the water pan with water and the smoker box with wood chips.
  • While the smoker preheats, prepare the ribs.
  • Smoke your ribs directly on the racks for 3 hours at 225°F.
  • Remove the ribs from the racks and tightly wrap them in aluminum foil.

Once the smoker is preheated, set the temperature to 250 degrees Fahrenheit. Placing the ribs in the smoker meat-side up, spray the ribs with your apple juice mixture. Close the smoker and let smoke 1 hour.How to Smoke Ribs in an Electric Smoker

  • Preheat your smoker.
  • Fill up the water pan with water and the smoker box with wood chips.
  • While the smoker preheats, prepare the ribs.
  • Smoke your ribs directly on the racks for 3 hours at 225°F.
  • Remove the ribs from the racks and tightly wrap them in aluminum foil.

Cook ribs at 275 degrees for approximately two hours, flipping the ribs after one hour.temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get.

How long does it take to smoke ribs at 225 degrees?

3 hours

What temperature should ribs be smoked at?

Heat the smoker to 250 degrees F or so. Try to maintain 225-250 degrees F during the entire smoking process. The ribs are done when the internal temperature reaches 175-180, but the best way to tell when ribs are done is to follow #3.

We recommend reading:  How To Smoke A Tender Brisket?

Can I smoke ribs for 12 hours?

It’s deeper, so you can keep the coals farther from the cooking surface, and protect the meat from their direct heat by propping up a foil heat shield. You can get very juicy ribs by cooking them at 135 degrees, but making them tender takes two or three days. At 160 degrees, you get tender ribs in 10 to 12 hours.

How long does it take to smoke ribs?

3 hours