How Long To Smoke A 5lb Brisket?

Close the lid on the smoker and, maintaining 225 degrees F, continue cooking until the internal temperature of the brisket reaches 202 degrees F in the thickest part of the meat (takes anywhere from 5-8 hours).

How long does it take to smoke a 6lb brisket?

When slow smoking, it is hard to pinpoint an exact cook time. You can estiguess at 1.5 hours per pound but always figure a while longer and use the Foil Towel Cooler or some other holdling temp process to keep the brisket until serving time. You really want the internal temperature to determine when it is done.

How long does it take to cook a 5 pound brisket?

To calculate your approximate cooking time, multiply 1.5 hours times weight in pounds. Therefore:

  • 3-4 pound brisket = 4.5 – 6 hours.
  • 5-7 pound brisket = 7.5 – 11 hours.
  • 8-10 pound brisket = 12 – 15 hours.
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How long does it take to smoke a brisket per pound?

about 1 hour and 15 minutes

How long does it take to smoke a 4 pound brisket?

A good rule of thumb for working out how long a brisket will take to cook is 1 hour and 15 minutes per LB (0.45kg) of brisket at 250°F (120°C).

How long do you smoke a brisket at 225?

Checking the Temperature While Smoking

To achieve the best results, I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound. The time per pound is strictly a guide and cooking times will actually vary.

Do you smoke a brisket fat side up or down?

Ideally, flip and rotate your brisket at least once during the cooking. If you need the fat to shield the meat from the fire, then leave it fat side down for the majority of the time.

Should I wrap brisket in foil when smoking?

Aluminum foil keeps a lot of the smoke away from your meat, which means less of a smokey flavor. When wrapping your brisket in foil, we recommend waiting until your meat hits 150 degrees Fahrenheit internally. This will help you build up a nice bark on the outside of the meat and give you that beautiful red smoke ring.

How do I know when my brisket is done?

With brisket, this means you want an instant-read thermometer. Stick it in the middle of your brisket and check the internal temperature. So when is brisket done? There’s a pretty big range of acceptable temperatures for brisket, with most cuts needing an internal temp of between 195 and 215.

Can you overcook brisket?

When brisket is overcooked, or cooked too long, it loses its constitution and has the mouthfeel more akin to groundmeat than fork tender beef — i.e, beef that falls apart when pulled but still retains the texture of what beef should feel like in the mouth.