How Long To Smoke A 6lb Chicken?

While cooking low and slow has its advantages, 6 hours is a bit too long.

You should be able to complete a 6 pound chicken in 1 1/2 – 2 hours @ 275°F [135°C].

Some things to remember that might help you out: You are going for an internal temp of 160°F [70°C] in the breast meat and 170°F [75°C] at the thigh.

How long does it take to smoke a chicken at 225 degrees?

Place the chicken in the smoker and smoke, maintaining a smoker temperature of between 200° and 225°F, replenishing the wood chunks or chips as needed, until an instant-read thermometer inserted into the center of a leg registers 165°F, 3 to 5 hours.

How long does it take to smoke a 7 pound chicken?

How Long to Smoke a Whole Chicken. It takes approximately 2.5-3 hours to fully smoke a whole chicken at 275 degrees F. The final internal temperature of the breast should be between 160-165 degrees F, and the thighs should be between 170-175 degrees F. The cook time for a whole chicken depends on a handful of factors.

How long do you smoke a chicken per pound?

Smoking one 4-pound chicken will take about 3 hours or 45 minutes per pound. Before you put the chicken in the smoker, give it a good wash and trim off any loose fat and skin.

How long do you cook a smoked chicken?

Smoked chicken will continue to cook once you take it out of the smoker. To prevent chicken from overcooking, take it out at 160°F so that it will reach the perfect target temp of 165°F by the time you are ready to eat. If you set your smoker to 250°F, estimate the cook time to be about 30 to 45 minutes per pound.

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What temp to pull smoked chicken?

The key temps you need to know are:

  • Smoker Temperature: 275°F (135°C) Smoker High/Low Alarm Settings: 250°F/300°F (121°C/149°C)
  • Chicken High Alarm Setting: 157°F (69°C) Chicken Pull Temperature: Breast—157°F (69°C), Leg—170-175°F (77-79°C) Chicken Final Doneness Temperature (after resting): 160-165°F (71-74°C)

How long does it take to smoke chicken quarters at 225?

Setup your smoker for cooking at about 225-240°F. Place the chicken directly on the grate leaving about 1 inch between them to allow the smoke full access to the meat. Leave the chicken quarters in the smoker using indirect heat for about 1 hour during which time it will reach about 140°F internally.

How do you keep chicken moist when smoking?

Perfectly Smoked Chicken (Juicy & Tender) –

How long does it take to smoke a 5lb chicken?

Place the chicken in the smoker. Smoke for 3.5-4.5 hours or until a thermometer inserted into the thickest part of the thigh reads 165 degrees F. You will need to replenish wood chips during the cook time, so keep an eye on your smoker. Remove the chicken from the smoker and let it rest for 10 minutes.

Do you smoke a whole chicken breast up or down?

Place the chickens on the smoker breast side down and immediately throw on some hickory and let the smoke roll relentlessly out of the smoke stack. Let the smoking chickens go for an hour and a half and then turn the chickens to breast side up so that it does not dry out the tender white meat.