How Long To Smoke A Boneless Turkey Breast?

How long does it take to smoke a 3 pound boneless turkey breast?

I highly recommend using an internal temperature probe to keep track of cooking temperature so that you don’t overcook it.

I use 3-lb boneless turkey breasts and they smoke at 250 degrees F in about 3 hours.

If your turkey breast is bone-in, you’ll need to add another 1-1.5 hours.

How long does it take to smoke a turkey breast at 225?

3 1/2 to 4 hours

How long do you smoke a turkey breast per pound?

Place turkey breast on smoker, breast facing up. I estimate about 35 minutes per pound. Baste the breast with butter approximately once ever hour to keep the skin crispy. Refresh the wood chips with the the remaining wood chips after about 2 hours.

How do you smoke a Butterball turkey breast?

Setup your smoker for cooking at 225-240 °F with indirect heat. When the smoker is preheated, place the pan with the turkey breasts into the smoker. Let the turkey cook until it reaches an internal temperature of 162°F. Remove the turkey from the smoker and let it rest under loose foil for about 10-15 minutes.

How long should I smoke a turkey breast?

Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

How long do you smoke chicken?

Place the chicken in the smoker. Smoke for 3.5-4.5 hours or until a thermometer inserted into the thickest part of the thigh reads 165 degrees F. You will need to replenish wood chips during the cook time, so keep an eye on your smoker. Remove the chicken from the smoker and let it rest for 10 minutes.

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What temp should a turkey breast be smoked to?

Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

Should you wrap a turkey in foil when smoking?

If the wings are getting too dark, cover them with aluminum foil. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.

Should I brine a turkey breast before smoking?

A combination of water and ice cubes can be used to chill the brine. Add the water and turkey to a large container to completely submerge the turkey. Refrigerate overnight, or for 12 to 15 hours. Completely rinse the turkey and pat dry before smoking or roasting.