How long should you smoke a duck?
Place the duck directly on the smoker, close the lid, and allow the duck to smoke for approximately 2 hours, or until it reaches an internal temperature of 160 degrees F.
Make sure to use a reliable meat thermometer when smoking this duck to ensure it is fully cooked.
What temperature do you smoke duck?
Traditional smoking temperatures are quite low—200-275°F (93-135°C). But duck needs a higher temperature to render the fat well. A cooking temperature of 300-325°F (149°C-163°C) is recommended.
How Do You Know When duck is cooked?
How to tell when a duck breast is cooked –
How do you eat smoked duck?
The easiest way to turn smoked duck breast into a meal is to make a sandwich. Slice duck breast thinly and layer with your favorite accompaniments. Our Smoked Duck Banh Mi uses our smoked magret with creamy, Basque-style mousse and crispy, quick-pickled veggies.