How long does it take to smoke a turkey at 275 degrees?
At 275 degrees F your turkey will take 20 to 25 minutes per pound.
How long does it take to smoke a 20 pound turkey at 250 degrees?
At 235 F/115 C, your turkey will take 30 to 35 minutes per pound. At 250 F/120 C, your turkey will take 25 to 30 minutes per pound. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.
How long does it take to smoke a 12 pound turkey at 225 degrees?
For smoking a whole turkey, set the smoker at 240°F. It is recommended to cook it for 30-40 Minutes per pound. A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours.
How long do you smoke a turkey at 300 degrees?
The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. We used a 17 pound Honeysuckle White turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours. The turkey is safe to take off the smoker when it’s reached 165 degrees.
What is the lowest safe temperature to cook a turkey?
Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit. There are two kinds of turduckens.
What is the best temperature to smoke a turkey?
- At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
- At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
- At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.
How long does it take to smoke a turkey at 225 degrees?
At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant read thermometer to check the temperature of the turkey in the breast and thigh.
What meat can you smoke in 4 hours?
BBQ Smoking Times and Temperatures Chart
|Type of Meat||Smoking Temp*||Time to Complete|
|Whole Chicken||250||4 hours**|
|Chicken Thighs||250||1.5 hours|
|Chicken Quarters||250||3 hours|
|Whole Turkey (12 lb.)||240||6.5 hours|
10 more rows
Can you smoke a turkey too long?
Note: when smoking turkey try purchasing one that is no more than 12-14 pounds. Much larger than this and the meat may stay in the danger zone (40-140 °F) for too long. A 20 pound turkey will take 10-14 hours and larger turkeys greatly increase food contamination risks.
Should I wrap my turkey in foil while smoking?
If the wings are getting too dark, cover them with aluminum foil. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees.
What temperature do you smoke a turkey in an electric smoker?
Load an electric smoker with the soaked wood chips and place the turkey inside. Set the smoker to 225 degrees F and smoke until the internal temperature is 160 to 165 degrees F, 5 to 6 hours. Rest the turkey for 20 minutes before carving.
How do you rest a turkey after smoking?
It’s a good idea to let the turkey rest after smoking, for 15 minutes to half an hour. If you position the turkey breast side down as it rests, it’s possible that the breast meat will be a little more juicy.