How Long To Smoke Boston Butt At 275?

Cooking at 275, about 1 hour per lb.

But every cooker performs differently, so yeah, it’s done when it’s done!

At the risk of incurring the wrath of the “it’s done when it’s done” contingent – I will go out on a limb and guess about 7 to 8 hours.

How long does it take to cook a Boston butt at 250 degrees?

IF you’re talking about the temperature on the cooking surface (right next to the butt) being 250, and you’ll foil around that 4th to 5th hour (that’s about 160 degrees, give or take), you should be done around 8.5 to 9.5 hours.

How long does it take to smoke a Boston butt at 300 degrees?

4 to 5 hours

Can you smoke a Boston butt at 250?

Smoking a Boston Butt low and slow produces the most delectable results, but this takes a lot longer than you think. Smoking the meat at about 225-250 degrees takes between 1.5 and 2 hours per pound of uncooked meat. So if you have a 7 pound uncooked Boston Butt, it could take up to 14 hours to be done.

Can you smoke pulled pork at 300?

Place the pork butt on the smoker and close the lid. Smoking low and slow would take about 2 hours per pound of meat, but at 300°F this way you should expect an 8 pound butt to cook in approximately 10 hours. If at any point you notice the temperature inside your smoker dropping below 175, stir up the coal a bit.

What is the best temp to cook a Boston butt?

I smoke Boston butts to a temperature of at least 190 degrees. If you like sliced BBQ , 185 degrees is fine but for pulled or chopped I want the final temp. to be at least 190. Once the internal temperatures reaches 190 I take the butt out of the smoker and immediately wrap it tightly with aluminum foil.

How long does it take to cook an 8 pound Boston butt?

Surface temp. IF you’re talking about the temperature on the cooking surface (right next to the butt) being 250, and you’ll foil around that 4th to 5th hour (that’s about 160 degrees, give or take), you should be done around 8.5 to 9.5 hours.

How long do you smoke a 5 lb Boston butt?

7.5 hours

Do you have to wrap Boston butt in foil?

Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.

How long will a Boston butt absorb smoke?

Depending on the type of smoker you’re using, it may take more than 1-1/2 hours per pound to smoke a Boston butt. It will be absorbing a lot of heat, so the temperature rise will be slower unless your smoker can crank out the heat.

When should I wrap my Boston butt?

Wrapping your pork

Once the meat gets to around 160° internal temp (around the five hour mark) is the perfect time to wrap. Your butt should have excellent color and bark at this point. Use some insulated gloves while wrapping to make sure your hands don’t burn!

How long does it take to smoke a pork shoulder at 225?

Kimberly, smoke your shoulder at 225 degrees. Smoking time averages 90 minutes per pound, depending on the level of doneness desired. If you’re going to slice it, cook to 185˚. If your going to pull the pork smoke it longer, until it reaches 205 degrees.

How long does it take to smoke a pork shoulder at 250?

Place the pork shoulder on the grate above drip pan after the smoker begins to smoke and is at 250 degrees. Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees.