How To Brine And Smoke A Turkey?

Do you have to brine a turkey before you smoke it?

Use a brine before smoking to help keep meat moist while cooking and to add flavor.

You’ve got big plans for a perfect, smoked turkey dinner.

Don’t let the flavor fall flat by skipping on a vital step of preparing your turkey: brining.

Use a brine before smoking to help keep meat moist while cooking and to add flavor.

Can you smoke a turkey that has been brined?

To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine made of water, salt, sugar, peppercorns and allspice. It can take 4-5 hours to smoke a 12-15 pound turkey once you get it on the smoker, so you will want to plan accordingly.

How long should you brine a turkey before cooking?

Keep the Turkey Cold and Let It Brine for 8 to 18 Hours

Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Just don’t leave the turkey in the brine for longer than recommended—over-brining can render the bird too salty and turn the texture spongy.

How long does it take to smoke a turkey?

Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.