How long do you smoke a brisket on a pellet smoker?
The Smoking Process on a Traeger.
- Whatever rub you are using, make sure that you cover both sides of the brisket.
- Add brisket, fat side down, to the smoker and cook for 2 hours on the “smoke” setting (this ranges from 150-180 degrees Fahrenheit).
How do you smoke a brisket in an electric pellet smoker?
Smoked Brisket on a Pellet Smoker –
How do you smoke the perfect brisket?
The damp wood smolders and permeates the brisket with smoke. You can also offset the heat by raking the coals to opposite sides of the pit. Cook for 1 1/2 to 2 hours per pound, at a temperature between 200 and 250 degrees, adding both dry and soaked wood chips as necessary to keep the temperature consistent.
How long does it take to smoke an 8 pound brisket?
To achieve the best results, I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound. The time per pound is strictly a guide and cooking times will actually vary.