How To Smoke A Brisket On A Pit Boss Pellet Smoker?

How do you cook a brisket on a pit boss pellet smoker?

Start up your Pit Boss smoker or wood pellet grill.

Once it’s fired up, set the temperature to 225°F.

Place the brisket in the smoker, insert the smoker’s attached temperature probe, if you have one, and set the brisket to cook for about 6-8 hours or until the internal temperature reaches 165°F.

How long does it take to smoke a brisket in a pellet smoker?

The Smoking Process on a Traeger.

Times will vary based on the size of brisket you are using. Whatever rub you are using, make sure that you cover both sides of the brisket. Add brisket, fat side down, to the smoker and cook for 2 hours on the “smoke” setting (this ranges from 150-180 degrees Fahrenheit).

How long does it take to smoke a brisket on a pit boss pellet grill?

Preheat your Pit Boss Smoker to 225°F. Place the brisket in the smoker, insert a temperature probe, and smoke until the internal temperature reads 165°F, about 8 hours. Baste the brisket with the mop sauce every 2 hours to keep it moist.

How long does it take to smoke an 8 pound brisket?

To achieve the best results, I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound. The time per pound is strictly a guide and cooking times will actually vary.