How long does it take to smoke a chicken?
Roughly speaking, it takes about 3-5 hours to smoke a whole chicken, or approximately 45 minutes per pound at 250 degrees F.
How long does it take to smoke a whole chicken at 225 degrees?
Place the chicken in the smoker and smoke, maintaining a smoker temperature of between 200° and 225°F, replenishing the wood chunks or chips as needed, until an instant-read thermometer inserted into the center of a leg registers 165°F, 3 to 5 hours.
What temperature should smoked chicken be?
Smoked chicken will continue to cook once you take it out of the smoker. To prevent chicken from overcooking, take it out at 160°F so that it will reach the perfect target temp of 165°F by the time you are ready to eat. If you set your smoker to 250°F, estimate the cook time to be about 30 to 45 minutes per pound.
How do you smoke chicken?
Here, seven fantastic recipes to make with leftovers from Grilled Smoked Whole Chicken or Lemon-Thyme Roast Chicken.
- Chicken Hash with Eggs.
- Leftover Blue Cheese Chicken Salad Sandwich.
- Antipasto Chicken Salad.
- Grilled-Chicken Tagine.
- Smoked Chicken Pizza with Red Pepper Pesto.
- Pulled Chicken Tacos with Spicy Black Beans.