Smoke the meat slow and low – I prefer somewhere between 175F and 200F – with an internal probe thermometer stuck in the thickest part of the venison.
Do not let the probe hit bone.
Smoke for between 2 and 5 hours, or until it hits an internal temperature of no lower than 120F and no higher than 140F.
How do you cook a whole deer hind quarter?
Venison Hind Quarter Roast on the GrillDome –
How long does it take to smoke deer meat?
about 3 to 4 hours
How do you smoke deer?
Smoked Venison –
What is the best wood to smoke venison?
How long do I smoke a deer hind quarter?
Smoke for between 2 and 5 hours, or until it hits an internal temperature of no lower than 120F and no higher than 140F. I prefer about 130F. Let the smoked venison sit on the cutting board 10 minutes before slicing and serving.
Should you brine deer meat?
If you need to tenderize your venison, brine instead. A brine penetrates deep into meat–and carries flavor with it. The salt solution also prevents the meat fibers from toughening up as much and helps the meat retain moisture. Last tip: Don’t brine for more than a day, or you risk having very salty meat.
What temp do you smoke venison?
Smoked Venison Deer Steaks Smoking Time
You want to smoke your venison steaks until they reach an internal temperature of 165 degrees Fahrenheit. Typical smoking time is about 3 to 4 hours depending on the size of the steaks and temperature of the smoker.
Is smoked deer meat good?
Deer or venison is a healthy alternative to beef because it is a red-meat with a similar flavor profile but is a much more lean type of meat. In fact, venison meat typically has 5-6 times less fat than smoked beef recipes. Smoked Venison Deer Steaks – Many people don’t know you can smoke a venison steak.
What is best to soak deer meat in before cooking?
Soak the venison in white vinegar for one hour after you have finished soaking it in the saltwater. This will help tenderize the deer meat and remove any leftover “gamey” flavor.