How do you smoke a spiral sliced ham?
Pit Boss Smoked Spiral Cut Ham –
How do you smoke country ham?
Place ham on smoker. Set smoker to 225 degrees. Remove ham once it’s internal temperature reaches 165 degrees. Let the ham rest for 20 minutes.
How long does it take to smoke a ham at 225?
On a typical 8 pound ham, approximately 15 to 20 minutes per pound total at 225°F if you use the foil wrap, but you need a thermometer to tell, not a clock.
How long does it take to smoke an uncooked ham?
How long does it take to smoke a raw ham? It should take about 15 to 20 minutes per pound to fully cook a raw ham. We like to cook the ham until it reaches 160 degrees F (which should take anywhere from 3 to 5 hours) before wrapping it in foil and cooking it for another hour or two until it reaches 190 degrees F.
Can you smoke a fully cooked ham?
Set your temperature between 200-225 degrees. Remember, the ham is fully cooked, you don’t need much heat. I use a digital thermometer and want to reach an internal temperature 140 degrees. Let the ham smoke for 1-1/2 hours.
Can you smoke spiral ham?
Set your smoker for cooking at about 230 – 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Baste the ham every hour with more of the glaze. The smoking process will take 3 hours.