How To Smoke A Pork Picnic?

How long does it take to smoke a pork picnic shoulder?

about 6 to 10 hours

How long does it take to smoke a picnic roast?

By keeping the smoker temperature between 225 and 250 degrees, the pork picnic shoulder will take 1 to 1-1/2 hours per pound to finish. Adjust the air vents to regulate the temperature of the smoker. Use an accurate thermometer to keep track of the smoke chamber temperature, too.

How do you prepare a pork shoulder for smoking?

Directions

  • Place pork shoulder in a large pot and add enough apple cider to cover.
  • Cover pot and refrigerate for 12 hours.
  • Prepare smoker to about 210 degrees F (99 degrees C).
  • Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub.
  • Smoke pork until very tender, about 8 hours.

How long does it take to smoke a pork shoulder at 225?

Kimberly, smoke your shoulder at 225 degrees. Smoking time averages 90 minutes per pound, depending on the level of doneness desired. If you’re going to slice it, cook to 185˚. If your going to pull the pork smoke it longer, until it reaches 205 degrees.

What do you spray on pork shoulder when smoking?

Combine apple cider vinegar, apple juice and water and put in spray bottle. Once smoker reaches 250 and pork shoulder is at room temp, put handful of smoking chips into the smoking basket and put pork shoulder in smoker. Spray every 45-60 minutes with spray bottle all over.

Do you smoke pork shoulder fat side up or down?

Place pork butt on the smoker, fat side up and close the lid. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. 3. Turn the butt fat-side down.

We recommend reading:  How Long To Smoke Whole Chicken At 225?

What temperature do you smoke a picnic shoulder?

By keeping the smoker temperature between 225 and 250 degrees, the pork picnic shoulder will take 1 to 1-1/2 hours per pound to finish. Adjust the air vents to regulate the temperature of the smoker. Use an accurate thermometer to keep track of the smoke chamber temperature, too.

How do you smoke a 9lb pork shoulder?

Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour.

Should I take the skin off pork shoulder before smoking?

So that seasoning flavors can reach the meat under the skin, it’s a good idea to score the skin down to the flesh. If there’s a lot of excess fat on the surface, you can trim some of it off. However, most of it will melt as the pork cooks, and you can remove the rest right before you serve it to your guests.